Once the largest producer of washed coffees, Colombia has continually reinvented its coffee tradition, planting resilient varieties like Colombia and Castillo after rust outbreaks in 2009 to safeguard both quality and livelihoods.
Each cherry is hand-picked, sorted, fermented, and carefully dried, ensuring consistency and clarity in the cup. The Excelso grade, with beans sized 15–16, balances approachability and refinement
In the cup, expect a bright, lively profile—often with citrus hint, and chocolatey sweetness—the hallmarks of Colombian coffee that make it both comforting and distinctly vibrant.
Origin: Racafe
Altitude: 1100 +m.a.s.l
Varieties: Coffea Arabica, Castillo, Caturra, Colombia, Typica
Process: washed
Taste notes: apple, caramelised, chocolate, lemon
