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Our Mount Rwenzori coffee from Uganda is a unique and complex coffee with a distinctive fruity character that sets it apart from other coffees. It is a coffee of a bright and citric acidity reminiscent of orange or lemon, with a slight wine-like character. The coffee is grown on protected soils, in the heart of an advantageous microclimate, and under the natural shade of banana trees in the historically known Mountain of the Moon. 

Coffee profile

Taste notes: Mango, pineapple, plum
Roast Level: Medium
Acidity: High

Origin: Mont Rwenzori, Mon Cherry
Altitude: 1500-1800 m.a.s.l.
Varieties: SL 28, SL 14
Process: Natural