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Our coffee from the family-run Kachipapa Coffee Farm offers a bright and balanced flavour profile, with notes of citrus and a hint of chocolate. One of the main responsibilities of the farm is to improve the quality of life for the staff and the local community, by installing new clean water piping systems and providing the community with clean water. They are also responsible for funding the local school for teacher employment, as well as providing medical assistance and malaria prevention to the local communities.

Coffee profile

Taste notes: Honey, lemon, hazelnut
Roast Level: Medium
Acidity: High

Origin: Serenje, Kachipapa Farm
Altitude: 1450 m.a.s.l.
Varieties: SL28, Catimor, Costa Rica
Process: Washed, pulped natural