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Our El Salvador coffee boasts a complex and nuanced flavour profile, with a balance of fruity, nutty, and sweet notes, complemented by medium acidity and body. Finca San Antonio, located in the Apaneca Illmatepec coffee-growing region, has a 150-year history dedicated to growing coffee and providing forest conservation and habitat for indigenous animals and plants. The coffee cherries are hand-picked and wet-mill-processed on-site with care, ensuring excellent quality.

Coffee profile

Taste notes: Dark chocolate, hazelnut, caramel
Roast Level: Medium
Acidity: Medium

Origin: Santa Ana, Finca San Antonio
Altitude: 1700 m.a.s.l.
Varieties: Pacas, Caturra, Sarchimor
Process: Washed