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This high-quality coffee from Baru Black Mountain farm offers a clean and crisp flavour profile, with red Catuai and red Caturra varieties known for producing sweet and bright coffees with complex flavours. The farm, located near La Armistad International Park, is committed to environmentally-friendly farming practices and supports its workers with medical and educational assistance.

Coffee profile

Taste notes: Red apple, caramel, almond
Roast Level: Medium
Acidity: High

Origin: Chiriqui, Baru Black Mountain
Altitude: 1350-1500 m.a.s.l.
Varieties: Red catuai, Red caturra
Process: Washed