Our Papua New Guinean coffee from the Chuave district offers a complex and fruity flavour profile, with notes of tropical fruit such as papaya, as well as floral and citrus notes. Grown mainly by smallholders in ‘gardens’ consisting of small plots of land, coffee varietals were introduced to the country by African and Australian research stations in the 1950s. One such mysterious varietal is the Arusha, with almost no information known about its origins.
