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Asia and Africa’s Finest Coffees

Asia and Africa’s Finest Coffees

Our new, limited edition Taster Pack reunites 4 x 250g. of the finest Asian and African coffee beans, hand-roasted at our micro-roastery in Middelfart: Ethiopia, Kenya, Indonesia and India.

ETHIOPIA, 250 g.
Our beans from Ethiopia are fine, tart and quite typical to Ethiopia, with a refined acidity and notes of bergamot, black tea and blood orange. The coffee develops a lot across different temperature and brewing methods, and is definitely one to geek with.

KENYA, 250 g.
When most people think of coffee from Kenya, they think of an intense flavour, high acidity, and a delightful, long-lasting aroma.
Our Kenyan hand-roasted coffee beans bear the heavy fruitiness and acidity of black currant, with a sweet undertone of smoked chocolate combined with an aftertaste that would slightly remind you of black tea.

Founded in 2008, Koperasi Surya Abada Kayumas were the first Javan coffee cooperative to gain Fairtrade certification exporting their first certified lot in 2018. The coffee is unique, with distinct notes of tobacco, dry cocoa and lime peel.

INDIA, 250 g.
The coffee of the day originates in India, more specifically in Araku Valley towards the Northern part of the country and is round, soft and sweet, with a subtle but long aftertaste and taste notes of grapefruit, pine nuts and anise.

100% Arabica coffee
Guaranteed organic and Fairtrade product from non-EU agriculture.