Sourced from the high plateaus of Kiambu near Mount Kenya, this coffee reaches elevations up to 1,900 metres. Grown primarily by smallholders and processed by cooperatives, its "double washing" preparation, a unique Kenyan method, accentuates its brilliant acidity. Combining traditional techniques with local terroir-adapted varieties, Kenya stands as a global specialty coffee icon, though facing environmental challenges in water management.
We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.
