Our Las Terrazas del Pisque coffee from independent producer Arnaud Causse, is a high-quality coffee with a unique and complex flavour profile, which is created from anaerobic fermentation, leaning in the acquired taste profile. The coffee thrives in an arid desert area of Ecuador, where the plants have acclimatized beautifully. Arnaud uses organic lavender, and rosemary essential oils, which he produces himself, to treat his coffee trees and does not use any pesticides or chemical fertilizers.
Coffee profile Taste notes: Vanilla, honey, milk chocolate Roast Level: Medium Acidity: High
Origin: Pichincha, Terrazas del Pisque Altitude: 1700-2100 m.a.s.l. Varieties: Red Bourbon Process: Anaerobic fermentation