Grown in the Peruvian highlands by the Sol & Café cooperative, this coffee is hand-harvested between August and November and fully washed with care. The altitude lends a gentle brightness and creamy body, carrying flavours of sweet cacao and nuts in a beautifully balanced cup. Sol & Café is a delicate yet characterful coffee, offering both everyday comfort and a glimpse of Peru’s highland terroir.
Origin: Sol & Café
Certification: Organic
Altitude: 1200–2000 m.a.s.l
Varieties: Caturra, Typica
Process: washed
Taste notes: cocoa, nutty, sweet
