The Fermentation Project is a unique tasting experience designed to showcase the impact of coffee processing. By removing every other variable, this collection lets you explore how different fermentation methods influence aroma, sweetness, acidity, body, and overall cup profile.
Each coffee in this project comes from the same farm, same harvest, and same coffee varieties.
The only variable is the fermentation method.
This creates a rare opportunity to taste the direct influence of processing and compare the flavour profiles side by side.
Inspired by the educational work of James Hoffmann and fermentation specialist Lucia Solis, this project is made for curious coffee drinkers, home brewers, and professionals who want to deepen their understanding of coffee.
Every Fermentation Project bundle also includes two complimentary Coffeebrewers:
These are included free of charge, allowing you to continue exploring how processing methods influence flavour beyond the coffees in the project.
Whether you’re an experienced coffee enthusiast or just beginning to explore processing methods, The Fermentation Project offers a unique opportunity to taste, compare, and experience fermentation like never before.
