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Our Araku coffee is full-bodied, with a creamy and smooth mouthfeel, offering a sweet and fruity flavour profile with notes of dark chocolate, raspberries, and a hint of vanilla. The Araku region in India, formerly known as a low-standard coffee production wasteland, has transformed into a recognizable global specialty coffee production hub. Small farmers in the region have received technical support and training, ultimately resulting in a state-of-the-art Coffee Processing Unit fully equipped with modern coffee pulpers.

Coffee profile

Taste notes: Vanilla, raspberry, dark chocolate
Roast Level: Medium
Acidity: Low to Medium

Origin: Araku, SAMTFMACS
Altitude: 1950 - 1300 m.a.s.l.
Varieties: Sln5, sln795, Sln9
Process: Natural
Certifications: Fairtrade, Organic