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Our Mexican coffee offers a well-balanced and flavorful profile, with nutty, chocolatey, and spicy notes, complemented by medium acidity and body. This organically grown coffee is produced by a community of farmers from Jaltenango, Chiapas, who joined together in 2011 to survive the coffee rust disaster financially. They have since invested in renewing their farms and sharing experiences, resulting in high-quality SHG (Strictly High Grown) grade coffee grown between 1200 and 1500m above sea level.

Coffee profile

Taste notes: Caramel, almond, cinnamon
Roast Level: Medium
Acidity: Medium

Origin: Jaltenango, Finca El Flamingo
Altitude: 1200-1500 m.a.s.l.
Varieties: Sarchimore, Caturra, Bourbon, Geisha, Oro Azteca
Process: Washed