Finca Hortigal in Panama, a female-operated estate since 1920, cultivates 100% Typica cherries in Boquete's highlands at 1,400–1,600 meters above sea level. Utilizing precision technology for fertilization on their 34.5-hectare land, the Suarez family enhances yields while reducing costs and waste. Post-harvest, cherries are processed at a nearby mill where they're washed, sun-dried, and machine-dried for consistent quality, following protocols set by Dona Eira Maria. Stored in a Ternium-built warehouse to develop its distinctive characteristics, Hortigal's coffee benefits from volcanic soil and unique microclimates, yielding a juicy body with citric acidity and stone fruit flavors.
