The coffee beans, or seeds as they actually are, typically come in pairs of two and are called flatbeans. But our coffee from Tanzania is a “peaberry” coffee, which means that there is only one small pea-like bean inside the fruit. Usually, peaberries would be separated from the normal flatbeans, as they differ in size and texture, behaving differently during the roasting process.
Coffee profile
Sub-region: Kilimanjaro
Co-op: Yetu
Altitude: 1700 - 2000 m.a.s.l.
Arabica Varieties: Bourbon, Kent
Process: Washed
Taste notes: orange, chocolate, puff pastry
