Tolima is located in Central-West Colombia, at the foothills of the Andes, providing the perfect conditions for growing specialty-grade coffee. This is a coffee of typical Colombian production process, as the farmers are well-known for their stringent regulatory guidelines regarding “Excelso beans”. This means that they align with Colombian sizing and ensure that every bean is suitable for roasting.
Coffee profile
Sub-region: Tolima
Co-op: Selecto Exportadores S.A.
Altitude: 1100+ m.a.s.l
Arabica Varieties: Various
Process: Washed
Taste notes: chocolate, orange, strawberry
Certifications: Fairtrade, Organic
