Barahona, in the Dominican Republic, is celebrated for its high-quality coffee, grown across 12,000 hectares by 2,600 growers. Our coffee oroginating from Barahona is noted for its round acidity, medium sweetness, and a smooth, juicy body with flavors of stone fruits, berries, and tropical hints. The meticulous cultivation process, which includes revisiting each tree multiple times to harvest only the ripest cherries, contributes to the coffee's distinctive taste.
