Our Ethiopian Sidamo coffee offers a bright acidity and fruity and floral notes, harmonized by subtle hints of chocolate and caramel. It is grown by the Oromia Coffee Farmers Cooperative Union in the Sidamo region of Ethiopia. As a pioneer of the Fairtrade Climate Standard, the cooperative empowers 20,000 coffee farmers to build resilience to climate change and improve their living conditions. The coffee is grown alongside Ethiopian bananas, which help retain soil moisture and provide additional sustenance to the community.
Coffee profile
Taste notes: Jasmine, bergamot, apricot
Roast Level: Medium
Acidity: High
Origin: Sidamo, Kilenso Mokonisa
Altitude: 1600 - 1900 m.a.s.l
Variety: Heirloom
Process: Washed
