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This cup of coffee is characterized by notes of forest fruits, blackcurrants, and lively citrus acidity. It’s bold and punchy, with a fantastic greenish-blue hue to the bean. Grown usually in iron-rich volcanic loamy soils, this high-grown, fully washed coffee is everything a Kenya AA should be.

Coffee profile

Roast Level: Medium
Acidity: High
Sub-region: Blue Mountain

Co-op: various
Altitude: 1850 m.a.s.l
Arabica Varieties: Bourbon, Kent, SL28
Process: Washed
Taste notes: blackberry, cherry, caramel