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Our Myanmar coffee is a medium to full-bodied coffee with a smooth and creamy mouthfeel, offering a complex and balanced flavour profile with notes of caramel and chocolate. Produced by Shwe Ywar Ngan, this coffee is among Myanmar’s finest Arabica. The hundreds of small plot farmers, tending to the same land as their ancestors, produce coffee as organically as possible, with pesticides forbidden in this township.

Coffee profile

Taste notes: Caramel, dark chocolate, orange
Roast Level: Medium
Acidity: High

Origin: Shwe Ywar, Shwe Ywar Ngan
Altitude: 1300-1660 m.a.s.l.
Variety: Catuai
Process: Washed, Honey